Cold room and loading dock
Planned a new cold room and loading dock for a stone-fruit grower, and coordinated refrigeration and electrical contractors.
A selection of the farms and communities we have worked for, from village collection points to commercial packhouses, including remote areas that had nowhere to keep their harvest.
Planned a new cold room and loading dock for a stone-fruit grower, and coordinated refrigeration and electrical contractors.
Planned insulated storage for short-season vegetable growers, so a brief summer harvest could last through the long winter.
Wrote cleaning, handling and cooling procedures for a family-run apple packhouse and trained its seasonal crew.
Set up a small aggregation hub with cold storage so hill-country growers could sell together to regional buyers.
Set up a small aggregation hub with cold storage so a group of growers could sell together to regional buyers.
When COVID-19 closed restaurants and markets, we set up temporary cold storage so surplus farm produce could reach food banks and community kitchens instead of going to waste.
Redesigned a growers\x27 collection point during COVID-19, with separate entry and exit, distancing marks and safer handling routines, so farms could keep selling.
Where it all began: a cold-room plan and layout for a small group of vegetable growers, the first project the company ever delivered.
Planned a cooling shed and collection point for avocado growers in hill communities a long way from the nearest packhouse.
Built a covered collection centre with sorting and drying areas for smallholder growers in the highlands.
Coordinated cooling at source and introductions to regional buyers and a refrigerated carrier for highland vegetable growers.
Planned a cold store for apple growers in mountain valleys where snow cuts the roads for part of the year.
Coordinated the design and installation of a pack-and-cool station for a group of grape growers, with operator training before handover.
Planned a small cold store beside the road to the capital, so growers could cool vegetables before the long journey.
Planned a collection centre for mango growers, with sorting tables, crate washing and clear dispatch routes.
Designed a solar-assisted cold store for fruit and vegetable growers on a remote island, where produce used to wait days for the ferry.
Planned a solar-assisted cold room for a citrus cooperative, comparing grid and rooftop solar supply, and coordinated the refrigeration and electrical contractors.
Planned a cold store for a village fruit cooperative that was hours from the nearest collection point.
Reviewed storage and handling for a rural cooperative and coordinated the build of a cool, clean store and sorting line.
Planned a solar-powered store and packing shed so island farmers could keep vegetables fresh between harvest and the inter-island boat.
Planned the layout, power supply and cooling for a vegetable packhouse in the Rift Valley, with a phased budget the owners could build against.
Planned a small solar-assisted cold room and a covered collection point for a cooperative of tomato growers, and trained the cooperative's crew to run it.
Set up collection points for mango and vegetable growers in hill villages, with shaded sorting areas and a clear route to market.
Whether it is a first collection point or a commercial packhouse, we would like to hear about it.
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